Tags » Japanese Cuisine

Five simple ways to take your curry rice to the next level

Curry rice is the perfect Japanese comfort food. It’s hearty, filling, sweet and just a little bit spicy, being a much milder version of Indian curry introduced to Japan by way of the British (you’re welcome, Japan!). 468 more words

Japan

Spring has come!

A Japanese cuisine expresses its season in a dish, describes nature itself and lets customers enjoy it with their five senses. Now spring is coming! On a large dish with two leaves are dished up seasonal ingredients, such as salmon, fava beans, rape-flower, cherry pink rice. 14 more words

Spring

Food Review: Kylin Sky Bar, Ambience Mall, Vasant Kunj, New Delhi

Ambience Mall, Vasant Kunj, New Delhi

Reviewed By Apoorva Mohan

Cuisine: Chinese, Japanese, Thai

On The Menu: Assorted Vegetable Dim Sums, Assorted Chicken Lamb & Prawn Dim Sums, Tiger Prawn with Teriyaki & Egg Roll Yolk Sauce, Mushrooms Yakitori, Claypot Vegetables with Tofu & Rice. 550 more words

Food

Last 3 Months of Year 3 & Gan Yakitori

I don’t even know how to begin lol. Just gonna put all my Instagram posts here and some of those from my camera. Backwards too, so the sequence might be quite incoherent. 6,918 more words

Food

EAT FRESH / Athens

Athens is my first trip out of Asia (I’ve only ever been to Hong Kong). I was prepared to fill my entire luggage with souvenirs, so we headed off to Plaka. 586 more words

Athens

Okazuya!

You may already know, I have a soft spot (my belly, hee hee) for lunch wagons (not food trucks). I also have a soft spot for local-style Japanese delicatessen ( 227 more words

Food

Dish 44: Japanese cuisine – Sweet and spicy celery salad

This dish is far yummy than I was expected. I am not a fan of celery, actually I seldom eat celery in my daily meals. WW like it, he “beg” me to cook a celery dish for him, then I found this recipe and cooked it. 144 more words

World Cuisine Series