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Beef (With Potato and Fenugreek)

  • Marinate beef pieces in salt, turmeric, cumin, chilli, coriander powder and garam masala.
  • To vegetable oil add a small quantity of ghee, sauté onions and crushed garlic in it.
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All Indian Recipes

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available… 180 more words

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