Tags » In The Kitchen

Peanut Butter Ice Cream

Peanut Butter Ice Cream…it had never crossed my mind but the possibility of infusing one of my favourite flavours into one of my favourite treats was a delicious thought refusing to leave my mind. 468 more words

In The Kitchen

Recipe of the Month: 4-Bean Chili with Quinoa

This is a great dish for lunch, with cornbread and cut veggies on the side. Or, if it’s been a bit of a gloomy day, like it was much of last weekend, it’s a perfect dinner! 214 more words

In The Kitchen

Cooking with Anna // In the Kitchen

One of my co-workers is a fantastic cook and a very generous individual. She, along with another co-worker, hosted a number of us for an Asian cooking lesson. 36 more words


In the Bender Kitchen: "The Coach" George DeMaio

(WTNH) – “The Coach” George DeMaio has been covering CT high school sports for over 30 years. These days he’s a Sportscaster ON News Radio 960 and ESPN Radio 1300. 40 more words


In the Kitchen: Roasted Lamb

Chef William Kovel from Catalyst Restaurant joined The Rhode Show kitchen to make Roasted Lamb.


Calaminth Pesto

1 c. Loosely Packed Calaminth Leaves
½ c. 245 more words

Rhode Show

In the Kitchen: Colorful and Cool Desserts

Is it getting warm where you are?  It certainly is in the northeast of the U.S. and I am thoroughly enjoying it.  I find myself craving watermelon, ice cream, and ice frappucinos most of the time.   168 more words

Aimee Victorian Armoire

Classic Grilled Cheese Sandwich

With my non-stop travel schedule, I’ve learned some rules for airport dining – Rule #1: those pre-packaged airport sandwiches should be avoided whenever possible. They range from soggy and insipid to rock hard and dry, with not much in between. 284 more words