Tags » Homemade
Sauerkraut is simply cabbage and salt fermented, nothing more, nothing less. It’s a superfood that’s starting to make headlines for good reasons. Sauerkraut, like yoghurt, is packed with good bacteria (or probiotics as you’ll commonly see them called) – these microorganisms play a key role in gut and digestive health. 725 more words
With a big move coming up, there’s a bit of leftover food to go through.
Among a few other things, these no-bake cookies were thrown together using extra coconut oil, shredded coconut, rolled oats, chopped cranberries, cocoa, and sugar to taste, and then put in the fridge to set. 27 more words
You can make only so many purses, satchels, backpacks, and tote bags before you run out of uses for them (or places to put them). But I still had a lot of old jeans to use, some my own and some given to me by family who knew about my sewing frenzy, so what to do with them all? 472 more words