Tags » Hollandaise Sauce

Hollandaise

Hollandaise sauce is an emulsion of egg yolk and clarified butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy. 286 more words

Cooking

EGG-FREE HOLLANDAISE SAUCE

EGG-FREE HOLLANDAISE SAUCE

A creamy lemon soy cream cheese sauce seasoned with tarragon. Serve over animal-free eggs Benedict or steamed vegetables. Tastes better than the egg-based sauce! 189 more words

HOW TO MAKE:

Wild Idea Buffalo Recipe of the Week - Eggs Benedict with Bison Bresaola

For this week’s Wild Idea Buffalo Recipe of the Week, Eggs Benedict with Bison Bresaola. Made with Wild Idea Bison Bresaola, which is 100% grass-fed bison meat, and cure with sea salt and a blend of traditional style Bresaola herbs. 570 more words

Food

Breakfast for Dinner for Two

So I went from a healthy green smoothie to decadent breakfast/brunch recipes! Why not, I did say everything in moderation! Last Friday my daughter and I had an evening to ourselves and I decided to prepare one of her favorite dishes for supper: eggs benedict.  733 more words

Breakfast/Brunch

Top-notch brunch features quality ingredients, great flavors

My favorite meal is breakfast. I love breakfast in the morning and breakfast for lunch and nothing beats breakfast for dinner. Then there’s brunch — brunch is basically an excuse to eat breakfast anytime before dinner on the weekends! 353 more words

Review

Easter Brunch with a Southwestern Twist

Growing up, holidays were opportunities to cook something special. On Thanksgiving, we’d usually bake a challenging or particularly delicious pie. Desserts were a favorite during the Christmas holidays, too. 664 more words

Brunch