Figs are a fabulous thing, but an ingredient I rarely use as I struggle to come up with new and interesting ways to cook it. However, paired with beetroot you can create such sweet flavours, then mixed with goats cheese and all things Italian you are in with a winner. 349 more words
Tags » Goat's Cheese
The weather is getting pleasant: it’s time to cook some lighter meals for the lighter evenings!
This is a very simple dish, but really tasty and perfect for a summer evening. 634 more words
I really love Spring. Probably the biggest reason for this is asparagus. I simply adore the stuff. For the couple of months that it is in season I buy at least 2 bunches a week! 288 more words