Tags » Goat's Cheese

Sweet potato and goat's cheese pearl barley risotto

Pearl barley is a great grain. It’s cheap, easy to cook and filling. It has a unique, nutty taste and a light and bouncy texture. I like to think of it as quinoa’s less pretentious sibling. 594 more words

Main Meals

Tara Cafe, Essaouira, Morocco

If you happen to be in Essaouira looking for a lovely lunch spot, I highly recommend Tara Cafe. Hidden away in a teeny colourful square, the tables here always seem to catch the sunshine! 129 more words

Eat

Wednesday 25th March (Filo and Figs)

I don’t normally post non baking recipes on my blog. However this week is a bit of a funny week. The boy has been in England since Saturday so with it just being me my baking has come to a bit of a halt! 404 more words

Baking

Baked Leek & Goats Cheese Risotto

On 9th & 10th March 2015, This was Dinner

Like pasta, I love my risottos baked, they just take on another dimension. This Bill Granger recipe was no exception. 142 more words

Food

Repost - Novice chorizo, red chilli and goats cheese omelette

This is an absolute treat, and so easy to make by following the Novice Cooking Blog recipe.

What’s not to like? Warm chorizo, hot chilli and creamy goats cheese, all wrapped up in a lovely egg pillow!

Chorizo

Garlic Spatchcock Chicken with Creamy Orzo and Rocket

This is a really easy tea with notably very little washing up! We have┬áserved this as a crowd pleaser for friends in the past but tonight I’ve made it for two. 370 more words

Midweek

Wild garlic pesto

To celebrate the first days of spring this weekend, I picked big handfuls of wild garlic from the nearby woodland, which is carpeted a deep emerald green this time of year. 307 more words

Lunch