I remember the first time I saw barbecued vegetables, probably 16 years ago at least – I was floored. Especially at seeing lettuce on the grill – how do they do that??? 217 more words
Tags » Gluten-free
Fufu is a type of dumpling eaten with soups and stews in West Africa. It can be made from cassava, plantain, potato and yam.
From scratch, the vegetables are boiled, drained and then pounded down, with water slowly added in to create a sticky, paste like consistency. 230 more words