Tags » Gluten-free

BBQ curried cauliflower

I remember the first time I saw barbecued vegetables, probably 16 years ago at least – I was floored. Especially at seeing lettuce on the grill – how do they do that??? 217 more words


raw strawberry cheesecakes

I had a moment on the weekend. A moment of pure amazingness in the form of Oreo cheesecake heaven. Holy hannah!  3/4s of the way in to my (very) large slice I asked the question that should never be asked when someone bakes for you. 261 more words


RoodonFood Tries Tropiway FuFu

Fufu is a type of dumpling eaten with soups and stews in West Africa. It can be made from cassava, plantain, potato and yam.

From scratch, the vegetables are boiled, drained and then pounded down, with water slowly added in to create a sticky, paste like consistency. 230 more words

Gluten Free

Carrot Cake Balls

My favourite cake of all time is carrot cake with lemon drizzle coming a very close second.  Both my grandmothers made wonderful cakes and whenever I visited either of them I usually made a beeline straight for the cake tin to see what was available. 251 more words

Dairy Free

Today was much quieter in our kitchen.

We added some Hoi Sin sauce to the last of the dumpling stuffing from yesterday and opened another packet of won ton wrappers. 243 more words

The Latest

Mushroom Risotto

Continuing with the gluten-free diet, we (my son and I) prepared risotto. And OH! my, this mushroom risotto was so, so, so good. The porcini mushrooms give the risotto such a concentrated flavor that is very hard to resist. 245 more words


Lemon Pepper Asparagus

Roasted, sauteed, or with a drizzle of Hollandaise sauce, it doesn’t matter, this is my favorite vegetable. A simple preparation, with a sprinkling of lemon pepper seasoning, sends the asparagus over the top. 466 more words

My Recipes