Tags » Gluten-free

Tomato Basil Risotto

Words of wisdom from the family: “Creamy. Very hearty. Made the whole house smell like fresh tomatoes.” I’d always wanted to try my hand at risotto, and since we had several very ripe tomatoes, this seemed like a grand idea. 539 more words



  • 3 c Old Fashioned Oats
  • 1/4 c whole almonds
  • 1/4 c sliced almonds
  • 1/4 c sesame seeds
  • 1/4 c sunflower seeds
  • 1/4 canola oil…
  • 32 more words
From Scratch

Tofu and vegetable omelette wraps

Satisfying and full of vegetables to accompany sticky sesame tofu, this is one tasty meal.

I’ve been thinking about this dish for quite a while. I just really like the idea of wrapping veges up in an omelette. 635 more words

Dairy Free

Crispy Tofu Tacos

Cinco de Mayo is just around the corner so it couldn’t be a better time for perfecting some of those Mexican inspired recipes, of course done vegan and healthy.  289 more words


Vegan Frijoles Charros

One day I’ll get around to soaking dried beans overnight and cooking them for hours, but that’s not today.  There’s never enough time.  So I figured out a way to cheat use canned pinto beans while still developing a sauce for them to bathe in.  204 more words


Gluten-Free, How I Did It

You’re exhausted, you’re in a lot of pain and you need whatever fuel you can find in your kitchen. So, it seems an insurmountable task, to go gluten-free. 489 more words


Spiced Quinoa with Roasted Pumpkin Seeds

Quinoa (pronounced keen-wah) is actually not grain but rather a seed. What makes it so wonderful is that it’s a plant-based, complete protein meaning it contains all nine essential amino acids (the ones your body can’t produce).  277 more words