Tags » Gluten Free

Coconut milk + Chia seeds + Lemon zest = a yummy, healthy treat!

Life has been very busy these days. It happens every Spring. There is more light in the day, sunny afternoons meant for beers and laughing with friends. 198 more words


Naturally Chinese, Surbiton 

Ahhh, the food I grew up surrounded by, I’m not sure if Chinese food is my out and out favourite, but it’s definitely up there! The idea of feasting on dim sum all day long, grazing on steamed dumplings and fried stuff fills me with joy, literally!! 634 more words


Mint is more than Mouthwash

Mint is an under-utilized herb by most of us and it just screams springtime, with its refreshing taste and gorgeous green color.  We flavor all sorts of things with it, but mint as an herb, is used much less frequently.  1,159 more words

Gluten Free


This recipe is from Ida Hemmingsson-Holl, a vegetarian for over 20 years. Her super blog is PlanetPlantBased – also please click here to like her soon-to-be-book’s Facebook page … … 252 more words


Food Diary

🐳Food Diary🐘
🐖Breakfast – Egg white omelet, fruit
🐽Lunch – Raspberry Hot chocolate, Rice crispy treat
🐷Dinner – Buffalo Chicken sandwich, Olives, pickle, onion rings, Mozzarella sticks… 8 more words

Gluten Free

Vegan Tomato Soup

It’s autumn in New Zealand again which means it’s been a year since I started this blog! I haven’t posted anywhere near as many blogs as I would like, so I’ve decided I’m going to commit to one blog post a week from now on! 226 more words

Healthy Picks

Delicious Healthy Nutella

What is the Italians’ favourite chocolate hazelnut spread? It’s Nutella obviously!
I grew up having Nutella on a slice of bread as an afternoon snack or eating half a jar with a spoon (who didn’t?). 678 more words