Tags » Gluten Free

Marshmallow soil and comfy, cozy coconuts

Growing up in a large family we always had lots of fun traditions surrounding good ol’ Easter, such as Easter baskets – one year my siblings and I got Star Wars and Titanic posters and I thought it was the coolest thing ever! 801 more words

Lemon Chicken (or Garbanzo Bean Fritters) with Flair

When I think lemon chicken, I think one thing: bor-ing. And what it would take to create a souped-up lemon chicken always seemed more trouble than it was worth. 635 more words

Cooking For One Recipes

Almond Butter Chocolate Chip Cookies (Gluten Free & Flourless)

It has been a while since my last post. I have been crazy busy trying to keep my clients and my own wellness in check. My plan was to use free hours during “spring break” to get some blogging done, but then i was knocked on my ass by the stomach flu. 261 more words

Gluten Free

Spring Kale Salad

This is one of my very favorite salads! Not only is it delish, but it’s super easy to make and quite satisfying.

Ingredients:

Sweet Kale Salad Mix from Costco (Broccoli, Brussel Sprouts, Cabbage, Kale, Chicory, Dried cranberries and Roasted pumpkin seeds). 49 more words

Health

Chili (Gochujang) Mushroom and Avocado Toastie

I love this unusual combination of spicy chili mushroom and creamy avocado on toast recipe I created for Kitchenbowl, and now you can get the step by step photo recipe… 258 more words

Lunch

Avocado Egg Salad

I’ve been hearing for a while that mashed avocado is a good substitute for mayo, but I never quite believed it (an April Fool’s perhaps?!). 219 more words

Grain Free

Tahini

Tahini is a paste made from ground, hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. 119 more words

Gluten Free