Tags » Glaze

#80, Rum Mocha Cheesecake (with Chocolate Glaze and Raspberries)

“The rum, espresso, and chocolaty-creamy filling atop a dark chocolate cookie crust makes this cheesecake pure decadence.”

(Add to that a layer of Chocolate Glaze and Raspberries and … what comes after “decadence” ?) 394 more words

Nekaj novega.

Pa sem danes končno prevzela frišno pečene šalčke in skodelce :) Čisto sem navdušena nad modro glazuro, ki je točno takšna kot sem želela in komaj čakam da spet naredim kakšno novo obliko in sprobam nove barve. 83 more words



So after making my creme brulee, I had 3 egg whites left. 1 egg white was used to make Mint Meringues and I just wanted to try something new so I did some googling, and Angel Food Cake was the top result after reading blog after blog. 242 more words


Grapefruit Brûlé Bars

The first time I had grapefruit, I fell in love. One summer, we were on vacation in California and my grandma had made us this magical pink beverage that was super sweet and tangy and amazing. 580 more words


Blackberry Sticky Buns

It’s my very first recipe that I’m posting that is my own!  Yay!  Because ultimately, that’s what this website is about.  I do want to try out recipes and tell you whether they were any good or not, what I would do differently next time, and what pitfalls I encountered that you should avoid.   850 more words

Here you have session 1-4 in the Awaken Series - Cheers

All work is online at the new website for immediate purchase.  Referrals available.  I also do commission work too. www.mimistirnart.com

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