Tags » Glaze

Eclairs (Pâte à Choux)

Hurray for the 100th post of SimplyDelicious! For this post, I chose a dessert that can be served at any occasion or celebration. Pierre Herme’s eclairs are something else. 739 more words


The beginning of the potters wheel

My ceramics journey began at a place in Kreuzberg, Berlin called Feuer-Zeug Keramik. I studied with Cordula Faulk, the owner and teacher of the space. It was a 4 session course and an introduction to the potters wheel. 53 more words


Mid-fire glaze tests

After I saw some glaze tests that were fired above 1200ºC I wanted to try some glazes for higher temperatures. I like my earthenware glazes, especially the colours, but looking at these glazes it just seemed that a lot more had been going on during firing. 366 more words


Cream Cheese Glaze 

Soft Cheese and Icing Sugar  


JavaScript required to play IMG_3354. 102 more words


Restaurant-Quality Vermont Burgers With Maple-Mustard Glaze

We’re big fans of dipping sauces, and this burger recipe uses a glaze that would also make a delicious dipping sauce for fries, chicken nuggets and tenders and anything else you like to submerge in a tasty topping. 761 more words


Vanilla Chai Tea Bundt Cake

A couple of months ago I was approached by Adagio Teas to try out their products and make a few items for my blog. My first sponsored post, how fantastic! 755 more words