Tags » Glaze

Eclairs (Pâte à Choux)

Hurray for the 100th post of SimplyDelicious! For this post, I chose a dessert that can be served at any occasion or celebration. Pierre Herme’s eclairs are something else. 739 more words

Food

The beginning of the potters wheel

My ceramics journey began at a place in Kreuzberg, Berlin called Feuer-Zeug Keramik. I studied with Cordula Faulk, the owner and teacher of the space. It was a 4 session course and an introduction to the potters wheel. 53 more words

Ceramics

Mid-fire glaze tests

After I saw some glaze tests that were fired above 1200ºC I wanted to try some glazes for higher temperatures. I like my earthenware glazes, especially the colours, but looking at these glazes it just seemed that a lot more had been going on during firing. 366 more words

Ceramics

Cream Cheese Glaze 

Soft Cheese and Icing Sugar  

IMG_3354

JavaScript required to play IMG_3354. 102 more words

Cream

Restaurant-Quality Vermont Burgers With Maple-Mustard Glaze

We’re big fans of dipping sauces, and this burger recipe uses a glaze that would also make a delicious dipping sauce for fries, chicken nuggets and tenders and anything else you like to submerge in a tasty topping. 761 more words

Homemade

Vanilla Chai Tea Bundt Cake


A couple of months ago I was approached by Adagio Teas to try out their products and make a few items for my blog. My first sponsored post, how fantastic! 755 more words

Eat