Turn your favorite appetizer into dinner!
Fresh mozzarella, tomatoes and basil baked on french bread for a fast, delicious meal. Add a drizzle of reduced balsamic for a gourmet touch. 8 more words
We had some cilantro pesto left over from our chicken paninis and I absolutely did not want the pesto to go to waste. I mixed three chicken breasts (about $6) with olive oil and some Southwest seasoning from McCormick (hey, can’t make everything from scratch) and grilled on the panini maker. 264 more words