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Friday Foodism: Be the Architect of Your Wonders — Embrace the Cravings

With longings and desires comes discovery. When creating in the kitchen, boundaries are pushed, passions are fulfilled and gems are uncovered. Go ahead…crave something, anything… 7 more words

Foodisms

Friday Foodism: Uh Huh-Huh ... Just Like Elvis

Do you see yourself in this statement? It’s okay . . . sometimes I do, too. Splurging on food and exhibiting gluttonous behavior is okay, but only in miniscule doses. 18 more words

Foodisms

Friday Foodism: It's the Snack That Takes You Back

Remember how, as a child, you would get all excited and spazzed out when your mother gave you a chocolate chip, peanut butter or Oreo cookie? 78 more words

Foodisms

Friday Foodism: Food is a Matter of Respect

You can choose to be vegetarian. Or you can choose not to be vegetarian. Honestly, it doesn’t matter. What does matter is how you treat that which you eat. 43 more words

Foodisms

Friday Foodism: Death of a Sorrow

Likely the only time murder in society is wholly acceptable. Have you suffocated any sorrows today?

Foodisms

Friday Foodism: Shakshuka and the Braised Egg

The incredible edible egg. This versatile food can be cooked in so many ways. You can boil them, bake them, scramble and poach and fry them, but the list doesn’t end there. 60 more words

Foodisms

Friday Foodism: At the Heart and Soul of Cooking

The same can be said for what mothers/grandmothers/aunts/sisters/nieces of the south and beyond believe to be true: A seasoned cast iron skillet is a thing of intrinsic beauty. 40 more words

Foodisms