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Friday Foodism: Food is a Matter of Respect

You can choose to be vegetarian. Or you can choose not to be vegetarian. Honestly, it doesn’t matter. What does matter is how you treat that which you eat. 43 more words

Foodisms

Friday Foodism: Death of a Sorrow

Likely the only time murder in society is wholly acceptable. Have you suffocated any sorrows today?

Foodisms

Friday Foodism: Shakshuka and the Braised Egg

The incredible edible egg. This versatile food can be cooked in so many ways. You can boil them, bake them, scramble and poach and fry them, but the list doesn’t end there. 60 more words

Foodisms

Friday Foodism: At the Heart and Soul of Cooking

The same can be said for what mothers/grandmothers/aunts/sisters/nieces of the south and beyond believe to be true: A seasoned cast iron skillet is a thing of intrinsic beauty. 40 more words

Foodisms

Today's Foodism: It's Gonna be a Wild Ride!

You know that rush you get when you ride a roller coaster? You white-knuckle clutch the handlebar in a death grip as you’re whipped frenetically about. 52 more words

Foodisms

Today's Foodism: What America has to Offer

Cookery, the art of cooking, may truly mean all of these things. However, perhaps there is something missing here. With so many talented, cutting edge and innovative chefs and cooks right here on U.S. 19 more words

Foodisms

Today's Foodism: This Is What It Feels Like To Be Swept Away By Food

I feel the same way when I eat a really good cheeseburger.

Foodisms