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Good Things, Good Times

Foodish people! February brings with it good news. Those of you with a beady eye on social media may have caught a glimpse of my recent interview with… 165 more words

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The Homecoming

Up the hill we plodded, deep into Ukraine’s Carpathian mountains. I knew neither the end point nor purpose of our ramble, but on this occasion I didn’t care. 1,985 more words

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The Final Stage

‘Simplicity with quality comes first, great details are just beneath.” The Relae ‘Manifesto’ should have sounded alarm bells. Surely I have worked in enough joints to decode restaurant hyperbole? 1,083 more words

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Le Chateaubriand

My time is running out. 49 weeks ago there I was scrubbing the floor of a brewery, distracting myself from the hard graft by day dreaming about what the following year may hold in store. 1,013 more words

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Alessandro de Foodish

If this year has taught me one thing it is that at every corner of the earth, you will find Italian food. The food travellers saviour, it offers brief respite for the palate from whatever local cuisine you have been habitually enjoying for breakfast, lunch and dinner. 1,016 more words

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A Postcard from Palermo

If you were in Sicily recently you may have caught a glimpse of a certain individual holding on for dear life, as one of the locals, Michaela, darted in and around the local traffic, stopping to proudly show off the produce of his land. 76 more words

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