Tags » Food Co-Op

Enjoy Beer: Craft In Illinois

Illinois, the Land of Lincoln, home to The Windy City, Crime Dog Extraordinaire Scruff McGruff, and Blues Legend Muddy Waters, is a rich cultural and historical hub of the United States. 460 more words

BeerLife

Event Review: Community Supported Agriculture (CSA) Fair (Rochester, NY)

Event Name:  Community Supported Agriculture (CSA) Fair
Purpose:         Meet over a dozen area farmers, compare share options, sign up for 2015 farm share
Sponsor:         Co-sponsored by St. 2,448 more words

Event Reviews

A Case for Applied Anthropology: Let's Get Personal


In honor of the first National Anthropology Day, I’m going to jump on the bandwagon and write something anthro-related. Or rather, type something anthro-related that I scribbled down in a tiny notebook nearly 2 years ago. 922 more words

Contemporary

Lost is Found: taken with the streets

Last night I missed an opportunity to photograph a bike light, blinking red in the middle of the dark street. It was the same type of safety device… 245 more words

Contemporary

Video abstract - 'Food Co-ops and the Paradox of Exclusivity'

Forthcoming in Antipode 47(3) in 2015, and available online now, Andrew Zitcer’s ‘Food Co-ops and the Paradox of Exclusivity‘ is a great contribution to the journal’s growing stock of papers on cooperatives, ethical consumption, alternative food movements, and diverse economies.* 533 more words

Video Abstracts

Chantel B. reblogged this on Food Justice in the Coastal Empire and commented:

Recently, I came across a very interesting video abstract from the Antipode Foundation on the paradox of exclusivity that tends to surround food cooperatives. In order for a food co-op to be successful, there must be a palpable sense of cohesion to govern the individuals participating in it. The inclusive nature of the co-op inherently excludes some members of the co-op's local populace, hence the paradox. I thought the subject is so relevant here since its important to understand the underlying sociology at work in our efforts to instill equitable and sustainable food systems. Researcher Andrew Zitcer attributes the paradox to three main conditions: the expensive and culturally specific nature of co-op foods, the inclusive/exclusive marketing language co-ops use, and the unconventional business practices of co-ops. He invites educator and co-op board member Esteban Kelly to wrestle with what it means for a co-op to operate in a democratic, multiracial society with a historical legacy of segregation.

Volunteers Distribute Locally Grown Produce to Residents at Urban Acres’ Frisco Pickup Spot

Urban Acres volunteers Courtney Nuckels (left) and Laurie Wartman (right) help Amanda Dunnayway at the organic produce pickup location in Frisco.

Share of vegetables.

Courtney and I show off the veggies and turkeys. 599 more words

Food

Food Cooperatives: Worth a shot?

Although unintended, it seems this year has been about trying new things (see my post about knitting). As we all do from time to time, I wanted to add some improvement to my life by eating better. 706 more words

Food & Drink