Tags » Feta

Feta, courgette and chickpea salad

Cooked courgette ribbons, soft and succulent mushrooms, firm and filling chickpeas, and crunchy red onion make a tasty and healthy base for this warm salad. Cooked with a touch of cumin and topped with crumbly feta cheese, this dish makes a perfect light lunch. 237 more words

Main Meals

Recipe: Slow cooker Mediterranean strata

My friend who lives near the bakery brought me more day-old loaves this week. I’d also used up a jar of marinated red peppers. Only the marinating oil was left in the bottom. 252 more words

Food

A Salad a Day Keeps the Pounds at Bay!

I’m happy to report that we arrived safely back home! I really did enjoy myself and I am so not ready to go back to work yet. 520 more words

Food

An Arabic Feast - Part 2: Salads

It’s best not to have too much heat in a small galley on hot humid days so I thought I’d go for a few salads. I imagined vegetarians would be ok with that sort of thing. 294 more words

Inshore Cruising

Guacamole, Sweetcorn & Feta Pockets

I have yet to meet someone who doesn’t like avocado, and thus guacamole. To me, it is heavenly and an absolute bonus that it’s full of vitamins E and C and mono-unsaturated fats (the good guys). 386 more words

Lunch

Apple Almond Chicken Salad with Pomegranate Vinaigrette

For the last couple months we’ve been trying to eat healthy. Can I just say that eating healthy is B-O-R-I-N-G? I usually cook fairly healthily, but portion control and self-control are hard. 191 more words

Chicken

Playing with keenwah

I got inspired reading the Kim Beach recipe for quinoa parmesan crusted quiche. And while hers was made with chicken and bacon, I made a vegetarian version with pumpkin, onion, garlic, spinach and carrot. 79 more words

Deliciousness