I could write about a bazillion different things but let’s be honest, ain’t no body got time for that. (P.S. Michael just introduced me to the… 235 more words
Tags » Fall Salads
We love fall salads in our house. Salads are often considered a decidedly summer meal — crunchy, cold and refreshing. But it’s into the fall and winter months that I turn to salads as something plant-based and fortifying to fuel me through the cold and sunless days. 898 more words
Oh salads. You and I have a lukewarm relationship at best. Sure, back in the day at the Sizzler salad bar, you were my favorite. A giant chilled plate with a side of Texas Toast was all I – and most people I suspect – needed. 1,231 more words
Following a beautiful restorative yoga class this past Sunday I came home to find nothing but leftovers in my refrigerator and I was starving! So I decided to improvise and throw a bunch of yummy ingredients together and the result ended up being a delicious meal that will be making its way into my regular rotation of salads. 249 more words
New recipe post!
This week we got so many fun fall ingredients in our CSA delivery. Have I mentioned how much I love the fall? On Tuesday night, Tim and I spent a lot of time together in the kitchen, and I put together a salad to have for lunch the rest of the week. 343 more words
It’s officially fall and at The Secret Ingredient, we’re excited to add all of the season’s foods to our weekly shopping bags. The Autumn Chopped Salad with Balsamic-Poppy Seed Dressing from… 318 more words