Recipe Serves 2
- Roasted Butternut Squash, 1 cup
Roast fresh in the fall, or use frozen butternut squash puree from last season’s CSA!
- Carrots, 1 cup, cut into cubes… 160 more words
I am hosting Easter brunch this year so I wanted to come up with a main dish that would not only be meat and dairy-free, but special enough for a holiday and enticing to vegetarians and meat eaters alike. 848 more words