Tags » Eating

#226: Pita Kitchen Plus

Today I decided I better stop being lazy and get to another post.  And with that I picked out a spot that’s been open for a while now.   822 more words


Antigua, Guatemala: so good that we visited twice

Antigua was one of the places which Milda and I fantasised about before we left Ireland. We imagined a colourful, vibrant, cobblestone filled colonial city which would have us reaching for our camera at every corner. 979 more words


Thanh Da

Where: 6008 7th Avenue (between 60th/61st), Brooklyn

  • Bahn mi is their specialty. The bread is nicely toasted, but the majority of the sandwich is the bread.
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The Rhythm of (Bakery) Life

As I embark on my fourth week at Tartine tomorrow morning, it’s fun to look back over the busy last few weeks and see how things have settled in. 1,506 more words


Day 312: Dining at Seven Glaciers

The Alyeska Resort in Girdwood has a restaurant at the top of the North Face, which they say is the longest continuous double black ski run. 44 more words

Road Tripping

Pizza 4 Foodies

Merilu’s Pizza in Hell’s Kitchen offers topping combinations that will satisfy the food snob in you. From pizza’s decorated with pears, walnuts, ricotta, gorgonzola, honey and truffle oil to traditional buffalo chicken enhanced with a honey sesame glazed crust, each slice will send your taste buds into a celebration. 84 more words


Working... And Staying Gluten-Free

I work in sales, and my job takes me a lot of miles every week. That means a lot of meals out, which is both stupidly expensive, but also incredibly difficult depending on the situation. 896 more words