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Simply Supper donates ready-made suppers May 5 to people who need a helping hand

Monita Chapman, owner of Simply Supper, an Edmonton dinner assembly studio, started a program called Simply Supper Helps last year after enduring a difficult time in her own family. 168 more words

Eat My Words

The Salt Room at Mother's Market - classic taste complements downtown food scene

You may not have heard of chef Tony Krause and  The Salt Room, so be prepared to pay attention. It’s a tiny, new concept, hopefully one that will soon firmly take root and become another regular, lively option on the the YEG food scene. 498 more words

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Finally, something to eat in the river valley as Brad Lazarenko of the Culina Family takes over food at city golf courses

I believe it was the famous Edmontonian, Nellie McClung, who first said….”why can’t you get something decent to eat in the river valley?’

Or maybe she said: “Never retreat, … 466 more words

Eat My Words

Local feta producer, Tiras Dairies of Camrose, wins big at national cheese competition

Every two years, the Dairy Farmers of Canada hosts a gigantic, cross-country cheese contest known as the Canadian Cheese Grand Prix. Cheese made of 100 per cent Canadian milk is judged in 27 different categories and this year, 268 cheese entries were submitted from cheese makers from Prince Edward Island to British Columbia. 537 more words

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Owners of Unheardof sell the building; closing doors after 35 years

Chef Lynn Heard phoned this morning, admittedly in a state of shock. Her long-time partners in Unheardof restaurant, David and Claudia Heard, have wanted to retire for some time. 261 more words

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Grand opening (free food!) for Native Delights restaurant Saturday on 118th Ave.

You may have come to know and love the bannock burgers at the Native Delights food truck last summer season, when owner Ian Gladue set up at 108 St. 512 more words

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Slow Food Edmonton Hosts Retro Pot-Luck at Get Cooking

The current craze over everything Mad Men has sent cooks and party-goers back to the 1950s and ’60s for inspiration when it comes to food and fun. 184 more words

Eat My Words