Tags » Eat My Words !
Of the many wonderful innovations of modern times – laser eye surgery, Shazam – there is nothing to top cheesecake on a stick.
So I was more than a little gleeful to discover that the locally based restaurant chain, … 127 more words
After hoping for more than two-and-a-half years to re-open their popular 124th St. restaurant, co-owners Carla and Brad Pipella of Col. Mustard’s Canteen have opted to step away from the dining room. 380 more words
Independent coffee shops with specialty brews are springing up throughout the core of the city, but you’ve got to go to them.
Now, a local entrepreneur will come to you with top-notch coffee choices, setting up his pop-up cafe in your office, shop or business incubator. 225 more words
The oddest things get me excited, including getting an extra week out of my pedicure, not having just washed my car when it rains, and listening to the quiet hum of my dishwasher. 421 more words
Elien de Herdt, a 20 year-old graduate of NAIT’s one-year baking program, is on Baking Team Canada, along with other NAIT baking stars, including Alan Dumonceaux (chair of NAIT’s Baking program), technical advisor Clayton Folkers (NAIT Baking instructor), and artistic showpiece competitor James Holehouse (a graduate of the NAIT Baking apprentice). 204 more words