Tags » Eat.

懶人大阪燒 Oknomiyaki

話說早前假期的時候只剩下我和妹妹在家,我們兩個要自己解決一日三餐的問題。但由於我們實在是太懶了,不想出去街市買菜,結果就用了家中僅有的食材盡量的變化一直在煮… 剛好家中最多的食材是洋蔥和火腿,我們一直吃的都有這兩種呢 (哭還是笑呢???).


首先篩3分4杯的麵粉,加入一點點的baking powder,大概是小半茶匙的量,慢慢的加入半杯加上半匙雞粉的水,攪匀之後再加入兩隻雞蛋。攪的時候要注意,真的不能太心急,要每樣食材都攪匀之後才好放下一樣,因為自己試過有一次貪快一次就把材料全下了,結果粉漿中形成了一顆顆的麵粉團 (雖然做出來之後也好像吃不出來),但還是慢慢做比較好吧?

把捲心菜和火腿切成幼條狀,放入粉漿裡攪匀,盡量讓所有的材料都沾上粉漿。(材料切得越幼, 自然就越容易融入粉漿之中了) 其實這裡捲心菜的量是有點難捉摸的,因為在不同地方買的捲心菜大小會不一樣 (街市買的好像會大一點),而每個人的口味也不一樣,可能你喜歡多漿一點,更扎實更像一個餅,也可能你喜歡菜多一點口感清爽一點。不過要小心的是如果菜的量太多,有機會完全做不到餅的形狀,試的時候還是由漿多一點開始比較好。我自己比較喜歡菜多一點,沒那麼飽滯,大概是用一個超市買的捲心菜的量就夠了。

煎的環節是最好玩的,其實只要上面的準備功夫做得好,粉漿與材料的比例好的話就很容易成功。這部分的 tips 是不要太貪心! 因為餅做太大的話,反的時候會比較難控制… 大概比手心大一點點的size是非常 safe的。最後加上沙律醬就可以啦!


很簡單的材料, 但是很令人興奮的一道菜啊.


Fremantle Seafood Festival 2015

After the Euro Supercruise, I headed to Fremantle Seafood Festival that also held on the same day, so lucky that I got something to do after that Europe cars meet up (finish around 10AM) otherwise I’ll just have to go home :P 140 more words


Recipe: Oreo Ice Cream Pie

Here is a satisfying dessert for all you Oreo lovers. Prepare to be amazed by this sweet and crunchy dessert. Just imagine an Oreo pie crust filled with an ice cream and Cool Whip filling. 308 more words


Rad Dish Café Offers Owls a Healthier Lunch

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TheNeatCheeks had an idea and made it happen with the first and only FLAVORED face wipe for kids… And guess what… made it on Shark Tank(!!!) I’ll be watching THIS Friday cheering them on will you be watching with me?


Vietnamese Garlic Mayonnaise

I spent the early years of my childhood in Vietnam.  One memory that stood out in my mind is going to buy banh mi (the famous Vietnamese take on the sandwich bursting with flavors of the colonial French and the many herbs and vegetables of the Vietnamese countryside).   419 more words


7 Must-Do's in San Francisco

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