Tags » Doughs

Raspberry Curd Tartlets

May 13th, 2015

I made a very similar flavor tart a few posts back using a raspberry-lemon curd; however, this time I used only raspberries. The tartlet crust is also the same shortbread crust recipe, except I made these bite-sized — 2 inches in diameter. 458 more words

Tarts

Easiest Puff Pastry Dough Ever

Makes 1.5 pounds– double what is pictured
Source: Food Network
Originally from February 2015 on my old blog 307 more words

Baking

Linguine Dough



Serves 4
Source: Little Kitchen Big Flavors
Originally from June 2013 on my old blog 481 more words

Italian

Raspberry-Lemon Tarts with a Shortbread Crust

April 19th, 2015

One of my favorite online home cooking websites I follow is called The Kitchn, and when I came across their raspberry lemon curd recipe, I knew I had to try it. 425 more words

Tarts

Pizzelles, Pizzelles, and More Pizzelles

Happy New Year!  2015 may be a new year, but we all have old traditions.  One of my favorite tradition around the holidays is making pizzelles with my grandma.   257 more words

Cookies

Brit + Co: WATCH: These Guys Make Real Food Using Play-Doh Kitchen Tools

Hilarious YouTube duo Rhett and Link of Good Mythical Morning decided to whip up a meal using Play-Doh toys, and the results are quite entertaining. Rather than ingesting actual Play-Doh, Rhett and Link made their own… 52 more words

Brit + Co

Basic Pastry Dough by: Laverna Kay

Ingredients:

  • 2 1/2 Cups flour
  • 1 Egg
  • 1/2 Cup shortening
  • Water to moisten

Directions:

  1. Combine all ingredients into a large bowl and beat thoroughly until dough forms.
  2. 8 more words
Dough