Tags » Dough

Friday Night Eats: Holy Shiitake...pizza.

Okay, so, who isn’t a fan of pizza? I mean, seriously.

Sure, there might be some of you that say, “Oh, I feel indifferent about pizza.”, but I don’t think I’ve ever heard anyone downright say that they hate it. 795 more words

Observations And Musings

Spring Herb Pizza with Burrata

May. Always a hard month to be sure.  Long hours in the garden, tending and planting and yet nothing has quite come to fruit yet.  I look longingly at my little tomato plants, herbs and peppers as I mist them in the early mornings, begging them to grow and bear fruit and be bountiful.  540 more words



  • 2 cups all-purpose flour
  • 2 cups bread flour
  • 1/2 cup white sugar
  • 5 tbsp. melted butter
  • 1 tsp. baking powder
  • 1 1/4 cup fresh milk (lukewarm)
  • 267 more words

All in the Timing: Properly Proofing Pizza Dough

Pizza dough requires a watchful eye, a careful hand and precise timing. High-quality ingredients and the perfect environment for yeast help as well. Sometimes, there are so many variables involved that it can seem miraculous when a batch of dough works at all — but demystifying the proofing process can help. 305 more words

Cambro Products

It's Flammkuchen-time! - #ichbacksmir

Flammkuchen or Tarte Flambée is a traditional Alsatian and South German dish. The base is always a bread or yeast dough and is traditionally topped with creme fraiche, bacon and onions. 218 more words