Okay, so, who isn’t a fan of pizza? I mean, seriously.
Sure, there might be some of you that say, “Oh, I feel indifferent about pizza.”, but I don’t think I’ve ever heard anyone downright say that they hate it. 795 more words
May. Always a hard month to be sure. Long hours in the garden, tending and planting and yet nothing has quite come to fruit yet. I look longingly at my little tomato plants, herbs and peppers as I mist them in the early mornings, begging them to grow and bear fruit and be bountiful. 540 more words
Pizza dough requires a watchful eye, a careful hand and precise timing. High-quality ingredients and the perfect environment for yeast help as well. Sometimes, there are so many variables involved that it can seem miraculous when a batch of dough works at all — but demystifying the proofing process can help. 305 more words