Tags » Dough

Dough - Flatiron District 

(Hibiscus Dough)

My favorite doughnut in the city. Freshly made every day and perfect as a sweet little sin. Let me tell you even if you normally don´t like doughnuts, a dough is not like a regular doughnut, and you will fall in love. 11 more words


Garlic butter pizza dough balls


garlic butter pizza balls

  • Servings: 8-10
  • Difficulty: easy
  • Print


  • 280g water
  • 1 pkt (7g) instant yeast
  • 500g strong bread flour ( you can vary this with wholemeal, just remember you will need more water with less refined flours)
  • 322 more words

Frytour of Erbes (Renaissance)

Hello and welcome to this time travelling blog (or welcome back if this is a repeat visit).  Here we visit historical cookbooks and cook recipes within them, no matter what the outcome of said recipes. 542 more words


Old World bakery meets the modern kitchen

I’ll be the first to tell you I’m not a baker.  Yeast intimidates me.  And I don’t own a KitchenAid stand mixer.  I sincerely appreciate those who are good with dough, batters and the like.  

749 more words

Rice Rolls

As I revealed last week, my trio of vegetable pickles are just one part of a larger project: a meatball banh mi. These rice rolls are part two. 1,319 more words


Grilled BBQ Chicken Pizza

You’ve feasted on brick-oven pizza and grazed on home-baked pizza, but have you ever noshed on Grilled Pizza? I’m not talking about cooking pizza on a pan in the grill, that’s lame. 447 more words

Cook In

making toast

As I butter the bread for morning toast,
its symmetry and perfect slices
makes me long to bake bread.

Real bread-
yeast and flour, dusty white clouds… 109 more words