Tags » Cream Cheese

TWD: The Rugelach that Won Over France

This week was a rewind for my Tuesdays with Dorie group. This allowed me to go back and finally attempt one of my all time favourite cookies: the rugelach. 217 more words

Cook The Book

Absolute Deliciousness.

That’s really the only one I can describe this dish. I found it on allrecipes.com (which is an AMAZING site….I use it a lot).

You will need: 137 more words

Rugelach and Thumbprint Cookies

Both these cookies are made with the same cream cheese dough and are addictive whichever version you choose to try.

I haven’t made rugelach in ages. 643 more words


Cheesy Potato and Ham Crescent Rolls

On Sunday, I decided to revisit Thanksgiving Leftovers. They were, once again, quite delicious.

Now, what does one do when one doesn’t have leftover ham and potatoes for this recipe? 193 more words


Twice Baked Cauliflower

To be honest, at first, I wanted to make tator tots with cauliflower, but then I realized that it was a bit late to be frying anything at this hour. 116 more words

Food I Made

Crab Rangoon Casserole

I’ve had this vision in my head for awhile, and I am soooooooo glad it finally came to fruition! If you can’t get enough crab rangoons when you are out for Chinese, you will love this easy interpretation! 39 more words


Mini Easter Cheesecakes

Recipe courtesy of Chicago Metallic

Cheesecake Ingredients

1-8 oz. package cream cheese, slightly softened

1 egg

1 teaspoon vanilla

1/4 cup sugar

Graham Cracker Crust Ingredients… 262 more words