It´s impossible to leave Munich without having cooked one more Bavarian pork roast. If I had to name a dish that is typical and ultimately Bavarian to me, a pork roast would be it. 1,497 more words
1 week, 1 day
2 nos – Pear, ripe yet firm
1 cup – Sugar
2 cups – Water
1 tsp – Vanilla extract
Boil water and sugar in a wide sauce pan. 107 more words
Yankee Candle, ik ben er gek op. Vandaar dat ik jullie vandaag mijn collectie van mijn grote kaarsen laat zien. Dit zijn de formaten large en medium. 585 more words
crackling in my ears pops and whirrs momentarily relieving me of deafness
© Freya Pickard 2015
1 month, 2 weeks
Laura in the city
Friday’s lunch from Roast.
Pork Belly and Crackling Sandwich with Bramley Apple Sauce.
What a sandwich.
Only thing I’d ask for next time is more apple sauce :)
1 month, 3 weeks
Very Bored Cook
It’s been a while since I wrote a post so I thought I’d pen a short note about the Masterclass I attended last night at The Ginger Pig. 433 more words
1 month, 4 weeks
Eat Nom Bliss
Mixx Bar – Kingsgate Hotel 379 Victoria Avenue, Wanganui New Zealand
There are only one or two waitresses at this tiny establishment. It’s usually just the one guy and he’s been there every time I go (maybe he lives there?) 285 more words