Tags » Cooking

All The Veggies

Today I made homemade guacamole, baba ghanoush, and roasted some beets, kale, and carrots. It all turned out SO delicious. I had never had baba ganoush until last night at… 212 more words


Capturing history in something as simple as a book dedication.

This post was originally published on my Author’s blog last year. But as it has to do with my passion for cook books, and this is my… 1,709 more words


3-D print me some dinner, C-3PO

Do you like to cook?  Generally, I don’t.

My hubby enjoys cooking breakfast (and chocolate cake).  Sausage, omelets, pancakes, French toast, eggs, toast, oatmeal, he’s good with all of it. 921 more words

Thinking Aloud

Feeling Saucy

For several years prior to my current job, I was a line cook in a Swiss restaurant. I had no formal training which is just the way the boss liked it – so he could mold me exactly as he wished (he had a tendency to not get along with real chefs). 186 more words


Couscous - the food's so nice they named it twice.

Couscous – what is it exactly? Is it a grain? Pasta? Weird puffy rice thing? Look no further, your question will be answered! Couscous is a coarsely ground pasta made from semolina (which is a type of wheat – not sickness from raw meat ;) ). 410 more words


Chocolate Proyo

Coming at you today is a recipe for this deliciousness.

It all started this week when I ran into the store to restock my supply of Quest bars. 434 more words


My sweet new dough hook

Putting the new dough hook to work #pizza #bread