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Red Velvet Lover's Cookbook and Cream Cheese Thumbprint Cookies

I love a themed cookbook.  I think in this day and age, there’s less of a call for the basic cookbook (there’s only one classic… 319 more words

Cookies

"Baked Occasions": Embrace the calendar. Eat Well. Be Sweet.

2015 marks the 10-year anniversary of the stellar Baked: NYC bakery in Red Hook (see my Amazon Spotlight review here), where classic comfort bakes are given unique twists like chipotle, matcha, and other pairings.  558 more words

Cookbook Reviews

COOKBOOK REVIEW: TAKING YOU HOME BY HELENA & VIKKI MOURSELLAS #MKR

TAKING YOU HOME: SIMPLE GREEK FOOD

Author: Helena & Vikki Moursellas
Hachette Australia RRP $39.99
Review: Monique Mulligan

I’m yet to visit Greece, but I fell in love with Greek food back in 2011 when I interviewed a Greek couple for the local newspaper. 460 more words

Cookbook Reviews

Mason jar salads

Even though the temperatures outside are hovering just above 0 degrees F and the sidewalks are slick with ice, give yourself a break from comfort foods by packing a mason jar salad for lunch. 474 more words

Cookbook Reviews

“Vegan Without Borders” lets you travel the world from the comfort of your kitchen

Robin Robertson, author of more than twenty cookbooks, proves that great flavors should have no boundaries in her newest cookbook “Vegan Without Borders.” Inside are 150 dishes from more than twenty different countries in Europe, Africa, India, Asia and the Americas that unite culinary traditions of the world’s cuisines with plant-based ingredients. 451 more words

Cookbook Reviews

OUT OF OLD SASKATCHEWAN KITCHENS

BY Amy Jo Ehman

In the Foreword to OUT OF OLD SASKATCHEWAN KITCHENS, written by Bill Waiser, (author of SASKATCHEWAN: A NEW HISTORY and numerous other books, is a professor of history at the University of Saskatchewan. 2,415 more words

COOKBOOK REVIEWS

A List of Cook Books For Our Shelf

One thing the Hubs and I love to do is discover new food recipes. Whether it be online or in a book, we love to try out new recipes. 105 more words

Cookbook Reviews