Simple to make and full of berries.
I love these ‘scones’ as you don’t have to spend ages with a pastry cutter to get them all to be perfectly the same size. 314 more words
Pol rotti is a round, flat coconut bread- quick and easy to make and popular as both a ‘small eat’ or meal accompaniment. In Sri Lanka, its most often enjoyed at breakfast time, with a side order of spicy lunu mirris; a sambol sauce primarily made with chilli, onion and maldive fish. 245 more words
Does anyone else still have Easter chocolate? Until a couple of days ago, we did. At this point, you’ll be thinking “HOW is this possible?”, given what we know about sugar being addictive, Easter chocolate being especially yummy and in any case, Easter being a whole two weeks ago. 531 more words