Tags » Chipotle

Vegan: Days 21 - 25

Day 22: May 25, 2014

After my sad attempt at an early lunch eating the Asian veggie lettuce wrap leftovers from last night, I agreed to go to Chipotle for lunch with Matt as we were out running errands this afternoon. 1,065 more words

It's been quite a weekend!

Over the past two days, I’ve watched 5 soccer games and eaten enough food to feed three football teams. I’m exhausted, but had a great time! 295 more words

Food

Shredded Pork and Lime Crema

I have been craving an authentic shredded pork taco for ages now! I was reminiscing about our visits to Mexico when we would stumble into a local taco joint at 3am and would eat the most delicious and favourfull tacos, I thought it was about time I tried to reproduce it! 188 more words

Dinner

Chipotle vs. Moe's: The Magnolia Street Burrito Showdown

Two goods are substitutes when the price of one increases and demand for the other increases. This phenomenon unfolds every week for me–the two goods being  burritos from Moe’s and Chipotle. 475 more words

Restaurant Reviews

BAKED AVOCADO FRIES WITH CHIPOTLE AIOLI

All I can say is yessssssssss. Vegan and gluten-free, per usual!

Cook time: 45 minutes

Serves: 4

Ingredients for the fries:

  • 3 avocados (sliced)
  • 2/3 cup of flour (I use Bob’s Red Mill all-purpose gluten-free to substitute)
  • 237 more words
Dairy Free

Spicy Chilli Meatballs

 22/05/2015

A different take on a classic chilli with spiced meatballs in a smokey sauce with creamy, zingy avocado to top, this recipe is a real crowd pleaser. 216 more words

Cooking

Weekly Round Up - May 22 Edition

It’s time for another edition of the Weekly Round Up! This week, we’re talking graduates, more GMOs, Monsanto and cows.

Environment