Consider for a moment, the carrot.
It is literally, one of the most down-to-earth veggies that we have. You’d think that something so humble would do well no matter what type of above-ground procedures it endures. 578 more words
Now that we’re eating vegan, I’m learning more about working with tofu in a way that isn’t just blobs in sauce. Personally, I don’t mind the consistency of even the softest tofu, but kids (and some adults!) can find the texture disagreeable. 1,211 more words