We know that, over history, humans have eaten each other. But we now know more about how ancient cannibals liked to dine: They spent lots of time prepping elaborate feasts with actual recipes calling for exotic ingredients.
This fiery, tasty paste is a must on my table. The heath of chili combined with the fragrance of lemon and the astringency of ginger makes it a perfect condiment for almost all dishes, from soups to veggies, fish and risottos. 417 more words