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"Made in America" by Chefs Megan and Colby Garrelts

Better Half and I had the amazing opportunity to celebrate the release of Chefs Megan and Colby Garrelts latest cookbook, “Made in America,” with a dinner featuring several recipes from… 63 more words

Photography

Harlem EatUp 2015

Readers of our blog know we’re big fans of the food scene in Harlem. Over the years, we’ve eaten at Red Rooster, Evelyn’s Kitchen, 189 more words

Chefs

Dean’s Leg of Lamb

This time it’s not an Aussie but a Kiwi who is introducing us to a favorite dish from down under. We had our Easter celebration with our dear friends Daniella (Australia), Stuart (Australia via England), and Dean (New Zealand). 189 more words

Recipes

Several Chefs Help Prepare Food To Help Salvation Army Celebrate Farm-To-Table

By Cherri Gregg

PHILADELPHIA (CBS) — Six community chefs are helping the Salvation Army celebrate the farm-to-table while raising money for local emergency feeding programs. 126 more words

News

Chinese Stewed Eggplant and Soft Tofu on Rice

onions, garlic, ginger, chili sauce, dark soy, soy, spring onions, dried red chili

Don’t miss the beef at all!

Chefs