“In the future I hope to own my very own Michelin starred pub. I want to be able to welcome customers in to really enjoy my food, and feel comfortable and relaxed in their surroundings,” said Connor Black, Demi Chef de Partie, at the two- Michelin starred Hand and Flowers gastro pub in Marlow. 255 more words
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Not too many people know this fact about my boyfriend: he’s a vegan. A big bearded vegan.
Where ever we go, I am usually always stuffing my face with chicken wings, steaks, or ribs while he is eating all the sides of veggies they have and rice and quinoa or whatever he can find on the menu. 242 more words
I will continue this letting you know that this will likely be a reoccurring topic that over time will reflect multiple aspects of what it means to have an experience and likely it will be short verbal vomit, either praising those who do what they do in this industry to the highest degree or a literal slaying and practical disembowling of the idiots who think they deserve to grace us with their talentless presence. 404 more words