Tags » Chef

Day 2: Can you Hear me God? It's Me, Noelle!

Happy Hump Day! Oh, and April Fools? But that’s not a joke because it’s a legitimate greeting and one should take it as such. Anyhow – welcome to the middle of your work week, folks… 733 more words


Bësk Yet

As my wife would say, “If you like drinks that taste like cough syrup or poison…”. But, I’d like to think of this as a more interesting play on a Negroni, which is where I started. 252 more words


Fools in April and Roquefort

Since I’ve written about cheese over the last few weeks, this story seemed rather apropos.

In most hotel kitchens there’s plenty of hijinks. I think it’s a combination of the fraternity-esque atmosphere, high pressure to perform, long hours and let’s face it, cast of characters. 480 more words


Bellina Alimentari Hires Chef David Berry

Another Ponce City Market restaurant has found its chef! Restaurateur Tal Postelnik Baum has hired chef David Berry, formerly of Horseradish Grill, to helm the kitchen at  242 more words