Tags » Cheese

Cheese Like A Fox - Collier's Welsh Cheddar

This is an aged Cheddar, and it’s not bitey bitey strong, but it is full of flavour. As chance would have it, I had the perfect Chardonnay for this cheese in my fridge, and open. 184 more words


Blue Cheese Bacon Scones

There was buttermilk after a recent biscuit menu, so scones were inevitable. Thought I’d try something savory this time instead of the usual fruit scones I like. 506 more words


The World of Raw Milk

Sunday was the inaugural class for Cheese Nerding with Maggie at the Cheese Store of Silverlake, in Los Angeles.  It was fun, neat, creative, and mostly delicious.   1,444 more words

Raw Milk Cheese

Cheese Really Did Change the Course of Western Civilization

I don’t want to say I told you so, but this piece on the fabulous Quartz blog has confirmed what I have been banging on about for many, many years. 230 more words


Olive oil, Lardo & Black Olive bread + the best authenthic Italian food from UFUUD

The word alone almost has me drooling all over the keyboard.
Lardo, for those who haven’t heard of it, is essentially Pork back fat that is cured with salt, herbs and spices, and is popular in Italian cuisine. 437 more words


Chicken, lemon and herb risotto

This is a recipe created and sent to me by the lovely De – doesn’t it sound delicious?!

5 x Medium Chicken Breasts (700gm pack) – dice to about 1cm square… 352 more words

Pampered Chef

The Cheese Well Traveled - Ontario Cheese Comes West

In country as big as Canada there are bound to be cheeses that never leave their home regions or are not known well enough by local cheesemongers to bring them in.   933 more words

Cheese Making