This is an aged Cheddar, and it’s not bitey bitey strong, but it is full of flavour. As chance would have it, I had the perfect Chardonnay for this cheese in my fridge, and open. 184 more words
Tags » Cheese
The word alone almost has me drooling all over the keyboard.
Lardo, for those who haven’t heard of it, is essentially Pork back fat that is cured with salt, herbs and spices, and is popular in Italian cuisine. 437 more words
In country as big as Canada there are bound to be cheeses that never leave their home regions or are not known well enough by local cheesemongers to bring them in. 933 more words