Tags » Chana Dal

Ambode /Masala Vada

Hiiii….friends…today again I came with my all time favorite fritter snack…hummm…Ambode – Masala Vada is one of the most popular main side dish in Karnataka….mainly it is very famous in Banglore and Mysore…prepared during any festival..it can be enjoyed at anytime of course as teatime snacks or as appetizer too…I do prepare this very often….very tasty and easy to make…even healthy too…. 184 more words

Fritter Snacks.

Kacche Papite ke Shami Kabab (Raw Papaya Kabab)

What to do with Raw papaya is always the question? I have tried making shami kababs out of them and they came out pretty good. My son who is fond of the non vegetarian version liked them a lot, so much so that he had them in dinner and then again in breakfast. 188 more words

Indian Food

Chana Dal

Chana Dal are baby Garbanzo split beans. These beans are used in many Indian dishes for soups or casual soups. Here’s my take on Chana Dal. 125 more words


Puran Poli

Puran Poli is a traditional sweet flat-bread which is made in India in the States of Goa and Maharashtra. It is usually served on auspicious occasions as dessert and during festivals like Holi and Padwa. 58 more words


Dhokla Recipe

Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft. The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of sodium bicarbonate. 303 more words

Chana Daal with Lauki(Bottle Gourd) and Bell Pepper - who knew?

Lauki in Hindi, Bottle Gourd in English aka Opo Squash and Long Melon, this vegetable is a staple of Indian cooking and one that I absolutely hated growing up. 506 more words


Lauki Chana Dal Curry

Hiii…friends….Lauki Chana Dal Curry…..here I share…my style of this curry….yesss….I like lauki with lots of tomato gravy….and this is Chana dal curry also sooo I always use my secret ingredient  to make it delicious tasty curry…..Hummm….sooo here I go….. 218 more words

Curry Receipe