Tags » Chana Dal

Mysore Rasam

Exotic … is how one describes this rasam! As the name implies, this rasam has its origin from Karnataka and unlike rasam known as “saaru” in this region, it is called Mysore Rasam. 414 more words


Bottle Gourd with Lentils/ Lauki with Chana Dal/Doodhi with Chana Dal Sabzi

We have all heard the saying ‘Health is wealth’. It essential to eat a balanced diet that includes all kind of vegetables. Bottle gourd is an underutilized vegetable – but it contains loads of nutritional value. 312 more words


Applicants expected to flood Roanoke job market after HSN announces closure

ROANOKE (WSLS 10) – After HSN announced it will close its Roanoke County facility in April 2016, experts expect applicants to flood the local job market. 269 more words


Chana Dal Fry

Well folks, after a hectic few weeks life has finally settled down again. In the end, I didn’t manage to get that job I mentioned in previous posts. 405 more words


Ambode /Masala Vada

Hiiii….friends…today again I came with my all time favorite fritter snack…hummm…Ambode – Masala Vada is one of the most popular main side dish in Karnataka….mainly it is very famous in Banglore and Mysore…prepared during any festival..it can be enjoyed at anytime of course as teatime snacks or as appetizer too…I do prepare this very often….very tasty and easy to make…even healthy too…. 184 more words

Fritter Snacks.

Kacche Papite ke Shami Kabab (Raw Papaya Kabab)

What to do with Raw papaya is always the question? I have tried making shami kababs out of them and they came out pretty good. My son who is fond of the non vegetarian version liked them a lot, so much so that he had them in dinner and then again in breakfast. 188 more words

Indian Food

Chana Dal

Chana Dal are baby Garbanzo split beans. These beans are used in many Indian dishes for soups or casual soups. Here’s my take on Chana Dal. 125 more words