Tags » Chana Dal

Kacche Papite ke Shami Kabab (Raw Papaya Kabab)

What to do with Raw papaya is always the question? I have tried making shami kababs out of them and they came out pretty good. My son who is fond of the non vegetarian version liked them a lot, so much so that he had them in dinner and then again in breakfast. 188 more words

Indian Food

Chana Dal

Chana Dal are baby Garbanzo split beans. These beans are used in many Indian dishes for soups or casual soups. Here’s my take on Chana Dal. 125 more words


Puran Poli

Puran Poli is a traditional sweet flat-bread which is made in India in the States of Goa and Maharashtra. It is usually served on auspicious occasions as dessert and during festivals like Holi and Padwa. 58 more words


Dhokla Recipe

Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft. The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of sodium bicarbonate. 303 more words

Chana Daal with Lauki(Bottle Gourd) and Bell Pepper - who knew?

Lauki in Hindi, Bottle Gourd in English aka Opo Squash and Long Melon, this vegetable is a staple of Indian cooking and one that I absolutely hated growing up. 506 more words


Lauki Chana Dal Curry

Hiii…friends….Lauki Chana Dal Curry…..here I share…my style of this curry….yesss….I like lauki with lots of tomato gravy….and this is Chana dal curry also sooo I always use my secret ingredient  to make it delicious tasty curry…..Hummm….sooo here I go….. 218 more words

Curry Receipe

Parippu Vada with Channa Dal

Growing up, Parippu vada (Masala vada), as we call it in Kerala, used to be one of the most popular after school snacks. 

It is made of Channa dal (Bengal gram) or Kadala parippu as it is known in South India.  410 more words

Kerala Recipes