We had dinner at Szechuan Delicious Restaurant on a Saturday. Oh boy, this restaurant was busy as always.
After dinner, we decided to have dessert at the fairly new Mango Yummy. 174 more words
A Nerd Cooks
A friend traveled to New Orleans for work recently, and had his first taste of King Cake. He loved it and requested that I make one. 628 more words
1 month, 2 weeks
It’s been crazy, snowy up here in Connecticut (and the rest of Northeast). We have had a snowstorm every single week for the last three weeks! 492 more words
I received promotional consideration from DuClaw Brewing Company for this post. All opinions are my own.
Hey, guys! DuClaw Brewing Company reached out to me, and asked if I’d be interested in trying out one of their new beers and incorporating it into a recipes. 812 more words
1 month, 3 weeks
the Pootler chef
Some mid-week serendipitous resonance earned me a few moments of day-dreaming, and you a bonus blog post.
I got off early from work, and instead of scurrying back home, I stopped at a… 490 more words
2 months, 1 week
the petite croissant
So each year for our holiday party, I like to find as many delicious recipes for mini food and mini desserts as possible. Last year’s… 370 more words
2 months, 2 weeks
One should tread lightly in the new year. The copy book is open to its first page – blank, but with a sense of anticipation; the pages behind stretching out like days to come, promising possibilities and more. 483 more words
2 months, 3 weeks