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Make this salad and ignore the bad thoughts.
Andrea Hickey / BuzzFeed
And why the story behind it is much more complicated than owners Ari Taymor and Ashleigh Parsons seem willing to admit.
As the chef Ari Taymor tells it, he and his business partner Ashleigh Parsons were two naive idealists, blithely foraging in the face of factory farming while trying to do something different with Alma, their independent 39-seat restaurant in downtown Los Angeles that was a… 1,533 more words