Stuffed squash - vegan style.

We have a fine repertoire of stuffed marrow, squash and peppers. These could include meat but as we mostly ate them as vegetarians the ingredients were often a variety of beans, tomato sauce and cheese. 357 more words


Spicy squash tagine

It’s cold outside but this lovely spicy tagine will make you feel warm inside.Put on loud music and make full bodied love food. 178 more words


Butternut Pumpkin with a Spicy Crust

This recipe came about in an effort to get the boys to eat more vegetables and it worked!

Now a firm favourite in our house I often make double and and the extra goes into my vegetarian enchiladas. 91 more words

Kid Friendly

Butternut Squash Fresh Pasta Dough - Easy! spinach, beets, zucchini, herbs, garlic can be substited!

So I discovered an easy way to peel and prep the butternut squash. The microwave!
Just poke holes in it about 10 times and nuke it for about 5 minutes until it’s soft enough to cut in half. 482 more words


I’ve been craving chocolate.  A LOT.  ((all the time)).  So, since I’m trying to be healthy, I stared researching healthy chocolate recipes.  It started out with “no churn ice-cream” because I also wanted that, but I somehow ended up on a recipe for: “Chocolate Brownies (gluten free, no added fat).   725 more words


Dinner Tonight: Apple Butternut Squash Soup with Bacon

Chunk Mighty and I finally replaced our old Ninja blender with a refurbished Vitamix.  Since the day I unwrapped it, he’s asked me to make him butternut squash soup.   194 more words

Butternut Squash

Roasted butternut squash and chickpeas

Based on a recipe by Melissa Rubel Jacobsen from Food and Wine

Prep time: 30 minutes
Cook time: 1 hour
Servings: 4-6