Recipe of the Week - 30th March 2015 - Butternut Squash and Chick Pea Loaf

I have been looking for a nut-free, nut roast (if that makes sense!) for a while, for people with nut allergies, and was inspired this week by something in the Guardian. 272 more words


Sweet Potato & Butternut Squash Soup

It has been the most glorious spring day, which the wee boy and I have spent with people we love.  Moreover, I have had the chance to potter around shops I haven’t been to in a long time, which is always a delight.   175 more words

Butternut-Fennel Ravioli with Hazelnut-Sage Brown Butter Sauce

By Steve Dunn

A few weeks back I posted here about how to make ravioli with your own made-from-scratch pasta. Today, I thought I’d share a recipe that allows you to take a big shortcut in making a filled pasta by having you use pre-made wonton wrappers instead. 955 more words


Squash, rhubarb, feta cheese

Butternut squash roasted in olive oil and chilli, thinly-sliced raw rhubarb mixed in a little lime juice, feta cheese, and cress.

Sweet, salty, tangy and fiery.

Life's Little Hiccups

We started our seeds for the vegetable garden last week. Mom showed me the seeds today and my friends, their efforts have been pitiful. We are growing cilantro, summer savoury, buttercup squash, Silvervine catnip and sunflowers. 279 more words

Butternut Squash, Carrot & Chickpea Tagine

Serves: 4-6
Prep & Cooking Time: 65-70 minutes

Recipe adapted from: ASDA

Notes: This recipe contains: Vitamin A, B-Vitamins, Vitamin C, protein, fibre, iron, potassium and is low in salt and saturated fats.  878 more words

Healthy Recipes

Lentil and Butternut Squash Chili

This chili is so much lighter than most chili’s I’ve tasted and definitely lighter than my usual go to the Sweet Potato Chili. Cutting down on the beans by adding lentils instead makes it that it is still rich in protein without the heaviness of too many beans. 275 more words