Tags » Buttercream

The Southern Chocolatier - How to package those delicoius cupcakes

Cupcakes are my most FAVORITE thing in the whole world. I think I may have mentioned a time or two just how much I love them; little bits of cake that you don’t have to share! 231 more words

All Things Southern

Raspberry ripple ice-cream cupcakes

With the sun finally shining in London over the last couple of weeks, I was invited to my first barbecue of the year, and wanted to take along a sweet treat. 311 more words

Bake

Cupcake Decorating: Practice #3

For the Easter weekend I made 48 cupcakes for our church brunch and here a small sampling of the cupcakes. I made 1 dozen French vanilla cupcakes, 1 dozen chocolate and the two dozen half French vanilla and half chocolate cupcakes. 84 more words

Cupcakes

HAZELNUT NUTELLA CUPCAKES

It’s my Birthday at the weekend, which of course means that there will be cake! Now I’m sure that if I asked nicely Mr Colonial Cravings would no doubt have a stab at making me a birthday cake but, judging by the turmoil that always greets me in the kitchen after he’s made pizza, it would not be worth the clean-up! 498 more words

Baking

EASY Sugar Cookies (for royal icing)

When I say easy, I’m not making it up. Its a sugar cookie recipe that I’ve got memorized because it’s quick. I use this cookie when I’m frosting it with royal icing. 304 more words

Baking

Swiss meringue buttercream

Egg whites from 6 eggs
Granulated sugar 300g
Unsalted butter 500g
Cream of tartar 1/4tsp
Vanilla extract 1 tsp
Combine egg whites and sugar in the bowl of your standing mixer set over a pan of simmering water and whisk until the sugar has dissolved… 114 more words

Frostings

Italian Meringue buttercream

Recipe:
Egg whites from 6 eggs
Granulated sugar 300g
Water 1/3 cup
Unsalted butter 500g
Vanilla extract 1 tsp
In a small, combine sugar and water and boil over medium heat until the syrup reaches 120 degrees centigrade on your sugar thermometer. 227 more words

Frostings