First, you melt a block of butter
(the more butter, well, the better).
Let anticipation set
your eager tastebuds all aflutter.
Allow to merge that which is wetter… 84 more words
Local chef and co-owner of Saffron and World Street Kitchen restaurants, Sameh Wadi, has just published a cookbook, titled The New Mediterranean Table. The newspapers have printed a few recipes from his cookbook, and we were intrigued by the ingredients and wanted to try them. 431 more words
One of the weird things in Sweden is that salmon is cheaper than chicken. I mean way cheaper. I have never eaten so much salmon in my life than here up north. 455 more words