Now that we are predominantly sugar/processed free in our eating lives, we are trying things we’ve never really had before – which definitely makes it lots more fun. 150 more words
Tags » Breakfast
Lately I’ve found myself experimenting with breakfast foods, specifically eggs and toast with avocados. I like how breakfast can be colorful and organized.
I also recently bought a hand-operated tool for frothing milk, and so far it’s been one of my favorite impulse buys of the summer. 86 more words
Have I mentioned I’m going to Europe for the first time this summer?
Have I mentioned I’m going to PARIS?
Have I mentioned how excited I am to eat hella butter and bread? 369 more words
You wanna know what we love in our house?
Sprinkles are the bomb.
Tiny, sugary confetti bursts of celebratory color. Perfect for just about anything. 161 more words