Tags » Blue Lagoon

Chillin’ on Comino

Comino was everything we’d expected and more. We set off early from St Julien’s to get the maximum amount of time on the Island. We drove up to Marfa to take the the boat to the Island. 200 more words

Europe

BLUE LAGOON MOCKTAIL

INGRADIENTS

                         ¼ CUP BLUE CURACAO  SYRUP,2 LEMONS,15 FRESH MINT LEAVES,DRINKING SODA,2TBSP SUGAR SYRUP,ICE CUBES.

  PROCESS–

                 1.CUT LEMON INTO ROUNDELS & PLACE IN A GLASS.ADD MINT LEAVES & BLUE CURACAO SYRUP,SUGAR SYRUP,LOTS OF ICE. 13 more words

DESSERT

Sliding around Iceland

This part of the trip was not in any of the initial planning, but after great reviews from friends we thought “Why the hell not?” when my sister Nicola suggested we spend a few days in Iceland. 658 more words

A beer lover's guide to Iceland

Last autumn we had a Scandinavian holiday and spent time in Copenhagen, Stockholm and Iceland. Being a very lazy blogger, I’ve so far only got round to… 1,269 more words

Beer

Last Baguette in Fiji

Sorry we haven’t posted in a while…  Last Saturday (March 28) we returned home from a fantastic 10 days in Fiji – after over 30 hours of traveling…. 381 more words

Life At Home

Over the bridge.

Over the bridge its seven kilometres to the Blue Lagoon. Seven kilometres on a rough bumpy road. In the back of the tuk tuk we are bounced around and laughing wondering which tyre track paths the tuk tuk will take as not to bottom out. 211 more words