Tags » Barbecue

No longer 'Famous Dave,' he's starting over with a new BBQ joint in Hayward

Famous Dave’s may have made Dave famous, but the barbecue chain Dave Anderson founded is now in his rear view mirror.

Anderson is starting over… 193 more words


Katy Area Barbecue Food Truck Hits the Spot

I love barbecue. You can only imagine how excited I was when I drove by a barbecue food truck called Hitters Barbeque and Catering in Katy, Texas a few miles outside of Houston. 217 more words

Scallops with Chilli, Garlic and Lemon

Scallops are classed as a treat in our house. These were cooked in a pan but they work well on the barbecue too.

I make the flavoured oil up in advance and let it sit, this allows the oil to have a bit of kick before the scallops go in for a quick marinade. 84 more words

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Recipe of the Day: Jamaican Barbecue Fish Rolls

As the season of Lent comes to a close this week, we are giving you a great meal idea to satisfy your non-meat cravings. Aside from Lent, these Barbecue Fish Rolls are perfect for any event and will leave you and your family, friends or guests wanting more. 223 more words


antoniasincere reblogged this on Sincere Blog.

Croydon's Streetlight barbecue for the homeless and drug affected on the chopping block

A free weekly barbecue for the homeless in Croydon could be forced to end if Maroondah City Council does not grant a permit renewal.

For the last four years the group known as Streetlight have run a weekly free-of-charge barbecue for drug and alcohol addicted locals in… 379 more words


Barbecue Spatchcock Chicken with Charred Lime

Also known colloquially as flatties, spatchcock chickens have long been a feature of the traditional South African braai. Of course, strictly speaking spatchcock chickens are… 419 more words


Kale and tahini salad with lamb and chickpea kofta

A subtly spiced lamb kofta (not the prettiest of foods) needs two things. A good salad; enter kale. And a good sauce; enter tahini.

When crisp sprightly leaves of kale are shredded and steamed they soften and relax and suddenly the kale is vibrant and green with a milder flavour than when served raw. 685 more words