Tags » Barbecue
Scallops are classed as a treat in our house. These were cooked in a pan but they work well on the barbecue too.
I make the flavoured oil up in advance and let it sit, this allows the oil to have a bit of kick before the scallops go in for a quick marinade. 84 more words
As the season of Lent comes to a close this week, we are giving you a great meal idea to satisfy your non-meat cravings. Aside from Lent, these Barbecue Fish Rolls are perfect for any event and will leave you and your family, friends or guests wanting more. 223 more words
A subtly spiced lamb kofta (not the prettiest of foods) needs two things. A good salad; enter kale. And a good sauce; enter tahini.
When crisp sprightly leaves of kale are shredded and steamed they soften and relax and suddenly the kale is vibrant and green with a milder flavour than when served raw. 685 more words