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What’s the deal with food trends: Should you follow them or let them be?

 Cronuts, cruffins, crookies, and cragels: whatever the combination, people still line up well before sunrise just to snag one. Originally conceived by Dominique Ansel Bakery… 408 more words
Restaurant

Ojos Locos 2.0!

I decided to go back for a second round. Sometimes you have to try things out twice in order to truly know if you truly like the place. 245 more words

Blog

A Fine Dining Gem in Jozi

As much as I would like to keep this gem of a place a secret, I also want to scream & shout, that Jozi has another top fine dining restaurant.  354 more words