Tags » Bake

Crab and Asparagus Casserole

It must be spring if the price of asparagus is falling! I can’t wait to use this yummy vegetable more frequently in the coming weeks. This casserole was kind of a “what’s cheap and available” meal, but it turned out great! 71 more words


Best gifts 2014: Chicago Popover Pan

Chicago Popover PanChicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. 11 more words

Best Gifts 2014

Passion fruit lemon tart

Passion fruits and lemons are one of my favourite ingredients to use for baking. Mainly because I love anything that is sour. Instead of the usual pastry, made out of just butter and sugar, I’ve decided to change it up a little to add texture to the tart and make it more nutritious. 305 more words


Easter {Mini Egg} Blondies

Hello!! I know I haven’t posted anything in over a week and its because I’ve been just so busy!
The life of a soon to be college graduate is a tough one. 273 more words

Do It Yourself

Parsnip and Ginger Cake

About two years ago I baked a parsnip cake for a Clandestine Cake Club meeting. I’d found the recipe in a Country Living Magazine and it was delicious. 434 more words

Cakes & Bakes

How to: Easter egg brownies

As you’re reading this, I’m probably in Wales now, with my cousins and other family- I didn’t want to spend all my time curled up in a corner working on my blog, so I scheduled a few posts. 290 more words


Fried Saba / Pritong Saba Recipe

One of the top merienda/snack here in the Philippines is the Fried Saba/Pritong Saba. My Lola always cooked this for us when we’re staying at their house every weekend. 304 more words