I can eat grits any time of day, so this past Sunday I decided to have them for dinner. With heavy April showers abounding and unseasonably cooler temperatures rolling in, I was in a “grit” kind of mood. 499 more words
Tags » Asparagus
Killington, Vermont. Beautiful, isn’t it?
We skied here in March of 2014.
And had every intention of returning this past March. But apparently it wasn’t meant to be. 584 more words
The first asparagus spears that push through frost and dirt need only a dusting of salt and pepper to bring out spring’s freshness. Later in their season, the more hardier and fibrous asparagus tips benefit from embellishments of shaved Parmesan cheese or a creamy Hollandaise sauce. 402 more words