Tags » Apricots

Where did April go?

Whoooo boy, it seems like just yesterday I was reveling in the cherry blossoms and enjoying early Spring in the Pacific Northwest.  And then I turned around and May was here.   475 more words


Market Produce for May 9th

The mobile market is on the move this week to the Cedar Cottage Neighbourhood House and Orchard park which features an amazing tasting kitchen from 2pm to 4pm. 90 more words

Mobile Produce Market

High beta carotene foods

People who eat lots of fruits and vegetables that are rich in beta-carotene and other vitamins and minerals have a lower risk of some cancers and heart disease.The orange color of carrots is mainly due to a carotenoid pigment called beta-carotene, which can be converted into vitamin A in your body. 79 more words


Apricot pickle/chutney

Making achaar (pickle) is a tradition is every household in India. No matter which part of the country you came from, this condiment is sure to bring back your fond childhood memories. 228 more words

5 Foods That Taste Better in May Than They Will All Year

Never know what’s growing now? Let’s take it one season at a time, with the Foods That Taste Better Now Than They Will All Year. 538 more words

Tropical Quinoa and Apricot Granola | Gluten Free | Vegan

Indulge in a healthy retreat to the tropics with my latest gluten free granola recipe. Filled with plump dried apricots, crunchy quinoa flakes, toasted coconut, and roasted cashews this is a little taste of the islands that will make your breakfast into an escape to a faraway locale. 593 more words

Gluten Free