Happy Cinco de Mayo! I love this time of year. Everything has sprung into bloom and it is finally warm enough to enjoy eating outside again. 518 more words
Tags » Appetizer
Curried Chicken Salad
I make amazing curried chicken salad!
It’s wonderful stuffed in pita pockets, scooped out on a pile of lettuce for a salad, stuffed in a whole wheat tortilla wrap or even served at a party as an appetizer in puff pastry cups or as a dip with tortilla chips. 254 more words
It is so strange how one’s taste buds could change over years. I used to hate eggplants when I was way younger. I recall that my mom used to make pickled eggplants with garlic, vinegar, bell peppers and parsley, I would leave the house instantly to escape just the suggestion to try it. 342 more words