Tags » Appetizer

Halang-Halang Recipe (Northern Mindanao Style Ala Goskey)

My apologies if I haven’t been posting as often as I should. I just have so many things (good things) going on at the same time.I am not complaining because being busy nowadays is something to be grateful for, so, no complaints! 375 more words

Food

She Makes: Mushroom Crostini with Goat Cheese

I studied abroad in Australia a few years ago; It’s where my love of food and wine really took hold. I was living in Melbourne, Victoria and constantly eating and drinking my face off. 361 more words

Recipe

Tiny Toasts: Pear and Ricotta with Honey or Balsamic Glazes

Any weekend entertaining coming up for you all? Here’s a super simple suggestion. You can dress them up in a myriad of ways, plate it in a fun way, serve at wedding or bridal showers, or even serve it to little ones – two tiny, pear-loving taste testers who visited last night munched away at these as well. 104 more words

Culinary Creations And Recipes

Warming Carrot and Blood-Orange Soup

These past few weeks I’ve been working on some incredibly exciting things and can’t wait to share details on everything in the very near future. Besides that I also have been poring over cookbooks and magazines to get inspirations for new recipes for my blog. 429 more words
Dinner

Little Surprises and Furikake Kale Chips

Life is full of surprises and unexpected glimmers of joy.  My most recent healthy cooking class this week was no exception.  This one was a reprise of my popular Veggie Love: Flavors of Asia class, held once again at the Palo Alto Adult School.   708 more words

Recipes

Cheesy Risotto Balls

I discovered the awesomeness of risotto balls when I had my first taste of Taylor’s Gourmet in DC. It was a heavenly union of cheese, risotto and a spicy marinara dipping sauce. 554 more words

Fowl Free (FF)

Rosemary Chicken Salad

This recipe is so easy and fantastic. I love rosemary, which was the inspiration for this recipe. We grew loads of it last summer and I dried it and am using up the last bits. 214 more words

Rotisserie Chicken