Tags » Ancient Grains

Things I am Loving Lately pt. 3

Happy Friday Everyone! Here is a roundup of some new great products that I am loving lately, enjoy :)

Ripe Bar Juice: Limited Edition Grapefruit Cocktail Mix… 390 more words


The Health Benefits of Millet

Millet is a grain-like seed that provides numerous health benefits. As an “ancient grain”, it is a traditional whole grain that has not been hybridized or genetically modified. 205 more words


AntiquityNOW Month: Make Something Monday! Bake Quinoa Cookies with an Ancient Grain

It’s AntiquityNOW Month! Make delicious 5-Minute No Bake Quinoa Cookies using what the Incas’ called the “Mother of all Grains.”


Getting reacquainted with Ancient Grains

In our fast paced age of information it is refreshing to engage in the practice of eating slow foods like ancient grains. In fact, the only thing fast about ancient grains are how fast they are catching on right now. 771 more words


Let'sTalk Food | Looking Into Sprouted Whole Grain Bread--And Loving It !

Man do I love bread. I could never live without it. Contrary to what people say against it, I’ve never stopped loving it. And just as well: bread… 943 more words


Healthy eating is easy. Or is it??

Creating healthy habits takes time, especially when it comes to healthy eating. I found that it all comes down to being organised. In the early days as a first time mum, I thought that I’d have enough energy to just do normal house duties, prepare lunches and dinners for my husband and I, get back to my exercising, blah, blah, blah. 1,137 more words


Italian Farro Salad - a healthy ancient grain!

Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Some say farro is the original ancestor of all other wheat species—“the mother of all wheat.” In ancient Rome, farro was a staple food that provided the main source of nourishment for the Roman legions, and it was even used as a form of currency. 153 more words