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Spring bread

The calendar says its spring, but when you go outside you still need to wear a lot of layers, at least here in Toronto, Canada! I dream of warm weather. 394 more words

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Toasted Coconut Bird's Nest Cookies

Super cute bird’s nest thimble cookies are topped with toasted coconut and Cadbury mini eggs and are perfect for an Easter get-together or party.

According to my calender, it’s been autumn in Australia for a month. 1,108 more words

Food

Meatless Monday - Eggs Baked in Avocado Cups

Ever feel like you’re running a Bed & Breakfast?  That was me this past weekend, which was a whirlwind of my adult kids and various friends visiting from Maine.   809 more words

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Beautiful breakfast bounty - blueberry, apple and oat sourdough muffins

The weather has changed and the days and nights are starting to cool, Autumn is officially here for us. These muffins are a bit of a tribute to the Autumn bounty we are currently enjoying, with crispy organic golden delicious apples at the farmers markets this weekend I was inspired to make these great breakfast treats. 446 more words

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Recipe: Asparagus with Fennel Seed and Orange

It’s springtime!  Which means it is time for spring produce like asparagus, peas, and strawberries!  Vegetables and fruit are the most nutritious during their peak season, which is even more reason to eat these yummy foods.  266 more words

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Hot Cross Muffins - Grain-free, gluten-free

One a penny, two a penny, hot cross… muffins???  Well, I really can’t call these tasty treats, Hot Cross Buns – kinda defeating the purpose as we all know that true Hot Cross Buns are made from wheat flour and yeast.   316 more words

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California roll on a plate

A few days back I received an e-mail from The National Post, from a community called Gastropost, it’s a group of food lovers in Toronto. They asked me if I would like to participate in new food “missions” each week through email, which I can complete either at home or at a restaurant. 161 more words

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