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Turning pantry slops into lunchbox gold (and a giveaway)...

Exciting times at VSHQ with a complete kitchen renovation just days away. For the past month we’ve eaten our way through the pantry and now I’m down to the SLOPS. 357 more words

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Its Mustard! Sausages, Fennel, Spiced Crispy Apple, Baked Jersey's and a Wicked Sauce

This was going to be a simple recipe, but ended up more complex as my brain chewed (sorry!!) over the options.

I had popped into the local Deli ( 1,108 more words

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NİCE SNACKS

Formüle etme

Sos, ısı enerjisi güzide ısı enerjisi karşısında bir tencerede içe Olea europaea anele olarak. Bronzlaşmış kadar soğan bitki * ve Kaptan Cook birlikte ekleyin. 230 more words

The Cask-Strength Bourbon Old Fashioned

A funny thing often happens when you “go deep” into a subject, you often find yourself back at the beginning. And that is certainly true when you get into cocktails. 419 more words

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Green Ginger Buzz - It's a Minty Ginger Mojito Party and You're Invited!

Ginger and mint are two ingredients that can give you the buzz you need in a mocktail. And both are in this green ginger buzz. Gone are the days when mocktails were bar specialities…now you can make them in the comfort of your kitchen. 169 more words

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Anzac Biscuit Sandwiches with Coconut Buttercream

To commemorate Anzac Day, these traditional Anzac biscuits are spiked with cinnamon and browned butter and then sandwiched together with a dense layer of fluffy, creamy coconut buttercream frosting. 964 more words

Food

Baked Lemon Fish and Soy Sauce; A Classic Meal for Lunch or Dinner

Who doesn’t love a plate of good ol’ roasted fish? It’s healthy, spice-ful and a guaranteed delight for dinner or lunch. But without an open grill, you can achieve the same effect with an oven. 286 more words

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