Tags » 8

Classic Marble Cake (古早味云石蛋糕)

INTRODUCTION

When I was young, there are not many choices of cakes. “Butter” cake baked using margarine such as Planta was very common and another variation to the so called butter cake was marble cake with part of the batter being added cocoa powder. 781 more words

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Special Compilation of Teochew Cuisines (潮州美食食谱汇编)

INTRODUCTION

This is a special compilation for all the Teochew or Chaozhou (潮州)dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. 364 more words

Food Preparation Series

It Is Not Chinese Dansan, It Is Western Snack Angel Wings (Les Bugnes 法国蛋散,天使的翅膀)

INTRODUCTION

Food history and evolution in between regions  are all intertwining…. and sometimes it is very difficult to know who have invented a particular cuisine. 656 more words

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MAY DAY LAY

The Pig
by Anonymous It was the first of May
A lovely warm spring day
I was strolling down the street in drunken pride, 69 more words
8

Deep Fried Prawn Balls (干炸虾枣)

INTRODUCTION

This is my childhood dish and my late mum used to prepare this occasionally.  During bigger festivals, ngoh hiang or meat rolls were prepared but for smaller praying ceremony, these were prepared instead. 759 more words

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