Friday, 27 February 2015
Why does the pic of that dress look so weird?
The photo is backlit (just as today’s photo is) and the subject is under-exposed – that is, it’s cast in shadow. 343 more words
Thursday, 26 February 2015
If you ask for plate of scrambled eggs, you’ll usually get a creamy blend of farm-fresh eggs with a dash of milk or cream, maybe some butter, whipped until perfectly aerated, gently pan-fried and served in tender, fluffy folds with maybe a pinch of salt to enhance the flavour. 241 more words